Who Runs The PimentaEvery day at The Pimenta begins with coffee and fresh fruit grown from the area (local tropical fruits).
This reflects the ethos of host Jacob Mathew, who has shared his passion for Indian cuisine and culture with visitors since 1994.
To date, he has hosted over 3,000 guests and has been applauded by international publications.
Jacob’s objective in the kitchen is to empower his guests with a hands-on experience in traditional South Indian cooking, which can be transported into their own kitchen anywhere in the world.
or give them an opportunity to relish the healthy and tasty food“At its heart, The Pimenta is part retreat and part culinary celebration,” he says.
Hotel The Pimenta is a top-class hotel in Muvattupula, Kerala .
