From hot Dosas, melt-in-your-mouth Mysore Pak to tasty noodles and chaat – we’ve mastered the taste of every vegetarian delicacy you crave!
Our chefs have tailormade the recipes and use fresh, locally sourced ingredients in all our dishes.
Our world famous sweets and savouries are made using pure ghee, full fat milk and the latest techniques!
Hotel Hotel Anand Bhavan is a top-class hotel in Shoranur, Kerala .
